Cosmopolitan Magazine Award

to what I say about you, what do you want to live I should based, for one?

I do not like math or science I does not want to be bored in a environment I like to do hair like reading magazines I, to find new ways to make my skin flawless I love my nails done I like I like to travel, my favorite is Cosmopolitan I got an award for best public speeches at my school I want my hands to time and not just a work-a-holic, I do not revolve my life around my job I do not like video games or computer games I have good arguments I know how to set goals and my Spirit, the things I do not want advice for his teacher, I am a tree hugger, which means I like to do things that are earth friendly way I have all my friends to me come, I give good advice I need a good paying job …. preferably 6 figures or a high 5 figures of the amount produced per year

1. Stylist second Beautician 3. Life Coach

Nick Cheung 張家輝at Cosmopolitan’s Fun Fearless Awards

Cosmopolitan $10.36 New in paper! Cosmopolitan: A Bartender’s Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It’s not a pretty picture, but it’s always compelling through the gimlet-eyed gaze of the author. As his typical day progresses, from the almost pastoral quiet of opening the bar and setting up to the gathering rush of customers dropping in after work to the sheer madness of catering to a crazed crush of funseekers, Toby Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. Topics touched on include dealing with regulars, both welcome and not; sex and the bartender; cocktail connoisseurs (and drinks he refuses to make); learning the bartending ropes of the Odeon when young and newly arrived in New York; the sheer man-killing pace of keeping those drinks coming at flood tide; and the manifold varieties of weirdness and bad behavior that every bartender has to learn how to manage. Cosmopolitan: A Bartender’s Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini is, by turns, witty, acute, mordant, and lyrical in dealing with the realities of his job, shedding plenty of light on the hidden corners of what people do when they go out at night. Toby Cecchini is part owner of the bar/gallery Passerby, located in New York’s far west Chelsea neighborhood. He began his bartending career in the mid-eighties at New York’s fabled bar and restaurant Odeon, where he began the Cosmopolitan cocktail revival. Cosmopolitan began as a series of acclaimed diaries in Slate. Cecchini has also written for The New York Times Magazine and the Times’s Style section. He lives in New York City.