Cosmopolitan Magazine Company

Internship at a London magazine?

I have just finished my first year BA Journalism. Either the end of my second or the beginning of the third My years, we necessary wish to undertake an internship at any company we Journalism. In recent years, the students halfway around the world, many different Magazines traveled glamorous. My ultimate goal is to work for a women's magazine like Glamour or Cosmopolitan in London. However, I do not know how to approach them to gain experience. I know that is a CV and a covering letter and of course of crucial importance to demonstrate more experience, your interest of journalism. But they have to get this all the time! I must really be sure that I impress them so I can secure my place. Any advice would very be appreciated, thanks guys.

Do some research on the company and give them specific reasons why you want that particular company, Work will show that you are willing to go to and beyond the average person, and that you work for them, not just any company you meet want to be.

Rosie Mullender – Senior Features Writer at Cosmopolitan

1922 Int’l Magazine Co Cosmopolitan New York Letterhead $12.95

Cosmopolitan: How to Have Him Begging for More, 100 Ways to Drive Your Man Wild in Bed Now’s your chance to reduce your man to a blob of dizzy, dopey delirious desire! If you want to have the most passionate, peel-yourself off the ceiling sex of a lifetime, now you can. This book reveals 100 sensational sex techniques which are sure to bring your man to his knees. We show you how to tailor them to suit all types of men – from the lazy long-term lover to the excitable new flame. Fun …

Cosmopolitan: A – Z of Sex, The Ultimate Reference Book Satisfaction from Ahhhh! to Zzzzz … Try-it-on techniques and intimate sex secrets on every page. Confidence-boosting sex advice from world-wide experts. Tips and tricks from Cosmo readers (so you know they’ll really work). Cosmopolitan is famous for its intimate, practical and irreverent sex advice. Now all the latest information is here in one volume, ready and waiting for 21st-century sex godd…

Cosmopolitan: The Girls’ Guide to Getting It On, Everything You’ll Ever Need to Know About Great Sex This savvy guide is for every woman who would never dream of reading a sex manual – but would love to know more about sex. Forget the Kama Sutra, this is a real guide for real women, with 16 detailed chapters, each covering a different area, from seduction to sex toys. It’s wickedly funny, honest and sometimes a little silly – just like sex itself! Learn how to: Strip convincingly – Kiss like a pr…

Cosmopolitan $10.36 New in paper! Cosmopolitan: A Bartender’s Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It’s not a pretty picture, but it’s always compelling through the gimlet-eyed gaze of the author. As his typical day progresses, from the almost pastoral quiet of opening the bar and setting up to the gathering rush of customers dropping in after work to the sheer madness of catering to a crazed crush of funseekers, Toby Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. Topics touched on include dealing with regulars, both welcome and not; sex and the bartender; cocktail connoisseurs (and drinks he refuses to make); learning the bartending ropes of the Odeon when young and newly arrived in New York; the sheer man-killing pace of keeping those drinks coming at flood tide; and the manifold varieties of weirdness and bad behavior that every bartender has to learn how to manage. Cosmopolitan: A Bartender’s Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini is, by turns, witty, acute, mordant, and lyrical in dealing with the realities of his job, shedding plenty of light on the hidden corners of what people do when they go out at night. Toby Cecchini is part owner of the bar/gallery Passerby, located in New York’s far west Chelsea neighborhood. He began his bartending career in the mid-eighties at New York’s fabled bar and restaurant Odeon, where he began the Cosmopolitan cocktail revival. Cosmopolitan began as a series of acclaimed diaries in Slate. Cecchini has also written for The New York Times Magazine and the Times’s Style section. He lives in New York City.