Cosmopolitan Magazine Layout

IL I am looking for an internship at a magazine in Chicago. someone one who gives knowledge base there?

I am in my second year of college and study Graphic Design. I would really like to work with a magazine, do layout, fonts, packages, etc. My friend probably will also get an internship in Chicago, I thought, should I start looking up for it so well and so we could live together. I want to .. with a well-known magazines such as Cosmopolitan, Vogue, Elle, etc. those order to operate Nature. Anyway, it would be a great help if anyone knew of nothing to Chicago, if you do not just place a magazine and works with graphic design in general … This would also help. I tried searching, but I just could not find anything. Thank you!

If you go to googlemaps.com they have, where you for buisiness can search. You can also access the newPerson online magazine biz for that room and look at the ads or contact that includes stories journals etc. Alternatively, look for career builders or monster.com and etc, which in this area or ask your CV to see what bites. Here is what could I find mags at the headquarters in Chicago http://www.google.com/search?q=magazines+based+in+chicago&rls=com.microsoft:en-us:IE-Address & ie = UTF-8 & oe = UTF-8 & sourceid = ie7 & rlz = 1I7SUNA

2005 Print Advert Pack from http://nikoladjurovic.com

Cosmopolitan $10.36 New in paper! Cosmopolitan: A Bartender’s Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It’s not a pretty picture, but it’s always compelling through the gimlet-eyed gaze of the author. As his typical day progresses, from the almost pastoral quiet of opening the bar and setting up to the gathering rush of customers dropping in after work to the sheer madness of catering to a crazed crush of funseekers, Toby Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. Topics touched on include dealing with regulars, both welcome and not; sex and the bartender; cocktail connoisseurs (and drinks he refuses to make); learning the bartending ropes of the Odeon when young and newly arrived in New York; the sheer man-killing pace of keeping those drinks coming at flood tide; and the manifold varieties of weirdness and bad behavior that every bartender has to learn how to manage. Cosmopolitan: A Bartender’s Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini is, by turns, witty, acute, mordant, and lyrical in dealing with the realities of his job, shedding plenty of light on the hidden corners of what people do when they go out at night. Toby Cecchini is part owner of the bar/gallery Passerby, located in New York’s far west Chelsea neighborhood. He began his bartending career in the mid-eighties at New York’s fabled bar and restaurant Odeon, where he began the Cosmopolitan cocktail revival. Cosmopolitan began as a series of acclaimed diaries in Slate. Cecchini has also written for The New York Times Magazine and the Times’s Style section. He lives in New York City.