Recent Glamour Magazine Covers
WHOS become better Britney Spears or Lindsay Lohan?
LATEST PICTURES: Britney: http://www.superficialdiva.com/wp-content/uploads/2008/12/britney-spears-glamour-magazine-january-2009-cover.jpg http://img2.timeinc.net/ http://www.octagonfirstcall.com/celebrityconsulting/Blog/wp-content/sharedUpload/2009/03/britney_spears_candies_0309.jpg people/i/2009/startracks/090413/britney_spears.jpg http://www.blogcdn.com/ http://knockedupcelebs.com/wp-content/uploads/2009/06/britney-spears-kids_a.jpg www.tmz.com/media/2009/02/0203_britney_spears_exc.jpg Lindsay: http://images.rdujour. com/wp-content/uploads/2009/04/lindsay-lohan-harpers-bazaar-china-cover-april-2009.jpg http://bauergriffinonline.com/2008/12/30/lohan_comeback_leader.jpg http:// cdn.buzznet.com/media-cdn/jj1/headlines/2009/03/lindsay-lohan-nylon-april-2009.jpg http://www.shoeblog.com/wp-content/uploads/2008 / 09/lindsay-Lohan-Ronson-spring-2009-chloe-sandals-bootie.jpg yup Britney wins:) shes gorgeous
When I get to have, I would say Britney S she was always nice … only through marriage, the losers confused
Dannii Minogue’s cover shoot
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The Glamour $10.49 The Glamour |
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Glamour Cakes $13.96 Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard’s masterpieces comes illustrated with step-by-step photography of the cake’s assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920’s-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful. |
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Magazine $8.99 Magazine |